Chocolate Zucchini Bread

Presented by:

Artist's Inn and Gallery
117 East Main St., P. O. Box 26
Terre Hill (Lancaster), PA 17581

Email: stay@artistinn.com
Website: http://www.artistinn.com

Breads, Muffins, Biscuits

1 cup oil
1 cup sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla
6 tablespoons cocoa
1 teaspoon salt
2 cups zucchini (grated)
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
1 cup nuts

1.  Sift all dry ingredients together.
2.  Combine sugars, oil, and eggs.
3.  Add dry ingredients, zucchini and nuts until all are moistened.
4.  Bake in small bread pans for about 35 minutes at 325 degrees.  If you use a larger pan, figure on an hour baking time.

COMMENTS:

This recipe was give to me from a guest.  It really comes in handy in the summer when we are overloaded with zucchini.  The bread freezes well.