Breakfast Berry Pudding

Submitted by:

The Duke of Windsor Inn
817 Washington St.
Cape May, NJ 08204

Email:innkeeper@dukeofwindsorinn.com
Website: http://www.dukeofwindsorinn.com

Pancakes, Waffles, French Toast

8 slices day-old white bread
6 oz cream cheese
2¾ tbsp sugar plus 1 tsp cinnamon
2 cups fresh raspberries, blueberries
½ cups brown sugar
8 eggs
2 cups milk
2 tsp vanilla extract



Preheat oven to 350°  Use 9 x13 baking pan.  Spread each slice of bread with cream cheese and sprinkle with cinnamon sugar mixture.  Cube bread and place in bottom of pan. Distribute berries evenly over bread.  Sprinkle half the brown sugar over cubes.  Beat together eggs, milk, and vanilla; pour over cubes.  Sprinkle with remaining brown sugar. Bake 50-60 minutes or until knife inserted in center comes out clean. Top with a dollop of sour cream if desired and about a teaspoon of diced strawberries or blueberries.

Serves 10.