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Broccoli and Bacon Quiche
Submitted by:
Maytown Manor Bed and Breakfast
25 W. High St., P.O. Box 275
Maytown, PA 17550
Email:
innkeepers@maytownmanorbandb.com
Website: http://www.maytownmanorbandb.com
Egg Dishes & Quiches
· 1 unbaked piecrust
· Cooked broccoli
· ½ c. light mayo
· 2 T. flour
· 2 eggs
· ½ c. milk or cream
· 2 c. "Kraft" 3 cheeses (Romano, parmesan, & asaggio)
· 1/3 c. chopped spring onions
· 4 slices of bacon cooked and crumbled
Layer broccoli on bottom of piecrust. Combine all ingredients, except bacon and
pour into crust. Top with crumbled bacon. Bake @ 350 degrees for 45 minutes to 1
hour.
** Note: You can vary the ingredients as desired. Other great combinations
include adding fresh or canned crab, chunks of ham, or excluding all meat for
vegetarians.
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