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Blueberry Morning Glory
Presented by:
Brook Farm Inn
15 Hawthorne Street
Lenox, MA 01240
Email: innkeeper@brookfarm.com
Website: http://www.brookfarm.com
Skillets & Casseroles
1 egg bread, ripped apart
1 8-oz pkg cream cheese
2 cups blueberries
8 eggs
1/3 cup maple syrup
1/2 cup sugar
2 cups half & half
For Sauce: 1 cup sugar, 1 cup water,
2 tablespoons cornstarch, 1 cup blueberries
In greased 13 x 9 casserole dish, arrange half of bread. Scatter cream
cheese over bread. Scatter blueberries over cheese. Arrange
remaining bread on top. In separate bowl, mix together eggs, sugar, syrup
and half & half. Pour carefully and evenly over bread mixture.
Bake at 350 for one hour. Serve with blueberry sauce. Serves 12.
SAUCE: In saucepan, mix sugar, cornstarch and water. Cook over
moderate heat for 5 minutes, stirring constantly. When thickened, add
blueberries and simmer about 10 minutes, stirring occasionally.
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