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Corned Beef Hash Breakfast
Casserole
Submitted by:
Christopher's Bed and Breakfast
2604 Poplar Street
Bellevue-Newport, KY 41073
Email:christbb@fuse.net
Website:
http://www.christophersbb.com
Skillets & Casseroles
Ingredients:
2 cans corned beef hash
6 eggs
Tabasco sauce
1 8-oz package shredded Colby or Cheddar cheese
Preheat oven to 350°. Lightly grease a one-quart casserole dish.
Spread two cans of corned beef hash in lightly greased casserole dish.
Make six indentations in corned beef hash with spoon. Break open egg and
place raw eggs in each of the indentations.
Sprinkle Tabasco sauce over entire mixture.
Evenly cover mixture with shredded cheese.
Bake at 350° for approximately 35-40 minutes until egg yolks are fully cooked.
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