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French Toast Suzette
Cliff House and Cottage
727 Windmill drive
Freeland/Whidbey Island, WA 98249
Email: swink@whidbey.com
Website: http://www.cliffhouse.net
Breads, Muffins, Biscuits
6 eggs
2/3 cup orange juice
1/3 cup orange liqueur
1/3 cup milk
1/4 teaspoon vanilla
1/4 teaspoon salt
grated rind of one orange
8 or more slices, French bread-3/4" thick
Beat the first 7 ingredients together. Pour half into a large flat baking dish
or pan. Lay in the bread slices and pour in the remaining mixture to coat all of
the bread surfaces. Cover and refrigerate over night.
Bring to room temperature before cooking.
Melt butter and a little vegetable oil in large skillet or sauté' pan. On med
heat sauté bread slices 'til nicely browned on both sides.
Sprinkle with confectioners sugar if desired. Serve with maple syrup or any
fruit syrup and garnish with orange slices, strawberries or fruit of choice.
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