Raspberry Stuffed French Toast

Submitted by:

Deacon Timothy Pratt Bed and Breakfast Inn c.1746
325 Main Street
Old Saybrook, Connecticut 06475

Email: betterbedbreakfast@pratthouse.net
Website: http://www.connecticut-bed-and-breakfast.com/index.html

Raspberry Stuffed French Toast
(serves 10)


12 oz cream cheese
1/4 cup raspberry jam
8 eggs
1/4 cup milk
2 tsp. vanilla
1 tsp. nutmeg
French bread sliced with slits for stuffing

Blend cream cheese and raspberries until fluffy.  In mixing bowl whip eggs and next 3 ingredients until smooth.  Spread cream cheese mixture evenly between bread and dip in egg mixture.  Cook on hot griddle turning when golden brown.  Serve with warm maple syrup.  Garnish with fresh raspberries and confectionary sugar.