Cappuccino Chocolate Chip Muffins

Submitted by:

Deacon Timothy Pratt Bed and Breakfast Inn c.1746
325 Main Street
Old Saybrook, Connecticut 06475

Email: betterbedbreakfast@pratthouse.net
Website: http://www.connecticut-bed-and-breakfast.com/index.html

Breads, Muffins, Biscuits

6TB butter, soften
2/3 cup sugar
1/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cup unsifted all-purpose flour
1 teaspoon vanilla extract
1 large egg
2TB Instant Coffee
2 TB coffee flavored liquor (optional)
3/4 cup chocolate chips


Heat oven to 375 degrees. Grease 6-muffin pan. In large bowl, beat on medium speed: butter and sugar till light
and fluffy. Beat in egg, vanilla, disolve coffee granuules, and coffee liquor until blended.

In medium bowl, combine flour, baking powder and salt. Add flour mixture to butter mixture alternating with
milk, beating just until combined. Fold in chocolate chips. Divide batter among muffin-pan cups.

Bake 25-30 minutes or until centers spring back when lightly pressed. Serve warm.