The Dickinson Homemade Ice Cream

The Dickinson
1100 Locust Avenue S.E.
Huntsville, Alabama
35801


Email: info@thedickinson.com
Website: http://www.thedickinson.com

Desserts

Makes a gallon of ice cream

1 quart whipping cream
1 package of instant pudding - any flavor
2+ cups whole milk
1 can condensed milk - like Eagle Brand
1 1/4 cups sugar
1 TBS vanilla flavoring or
1/4 teaspoon of almond flavoring if peach
fresh fruit optional

Mix 2 cups of whipping cream and 1 cup of milk in a blender with the fruit (optional).  Add condensed milk and mix, then add the instant pudding and sugar.  Mix well and scrape the sides of the blender often.  Add flavoring.  Pour mixture into freezer and add the rest of the whipping cream and then milk until you reach the fill line on the freezer.  Don't overfill.

Use lots of salt and ice when making the ice cream.  The instant pudding keeps the ice cream smooth and prevents icing.