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Apple Crescents
Dufur Valley Bed & Breakfast
82439 Dufur Valley Rd.
Dufur, OR
97021
Email: suzi@dufurvalley.com
Website: http://www.dufurvalley.com
Rolls, Scones, Coffee Cake
2 packages refrigerated crescent rolls.
1/4 cup sugar
1 tablespoon ground cinnamon
4 medium tart apples, peeled, cored and quartered
1/4 cup chopped walnuts
1/4 cup raisins, optional
1/3 cup butter or margarine, melted
Unroll crescent roll dough and separate into 16 triangles. Combine sugar
and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple
quarter near the short side and roll up. Place in a lightly greased
15"x10"x1" jelly roll pan. Press walnuts and raisins if
desired into top of dough. Drizzle with butter. Sprinkle with the
remaining cinnamon-sugar. Bake at 375 for 20-24 minutes or until golden
brown. Serve warm. Yields 16 servings.
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