|
Cinnamon French Toast with Bananas &
Almonds
Presented by:
Dufur Valley Bed & Breakfast
82439 Dufur Valley Rd.
Dufur, OR 97021
Email: suzi@dufurvalley.com
Website: http://www.dufurvalley.com
Pancakes, Waffles, French Toast
12 large eggs
2 cups low fat milk
1 1/2 teaspoons vanilla extract
2 teaspoons cinnamon
24 slices sourdough French bread
Margarine
12 large bananas
Powdered sugar
1/2 cup almonds, finely chopped
Whisk together eggs, milk, vanilla and cinnamon until light and frothy.
Dip bread slices in egg mixture and place on greased baking pan. Pour any
leftover mixture over bread slices; cover and refrigerate overnight.
Next day, sauté bread in margarine on griddle until light brown and crispy.
Slice bananas over top, sprinkle with powdered sugar and garnish with chopped
almonds.
Serves 4.
|
