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Betty's Corn Pudding
First Farm Inn
2510 Stevens
Idlewild, KY 41080
info@firstfarminn.com
http://www.firstfarminn.com
Side Dishes
In 9"x 9" pan, mix:
1 can of corn or rough equivalent of fresh corn cut from the cob
2 eggs 1/3 cup sugar
2 T. flour 1 tsp. salt
2 T. butter
Then add 1 ½ c. milk, you can use skim if you're cutting calories.
Bake at 450 degrees for 15 minutes. STIR. Bake at 350 degrees for 15 more
minutes, stir. It's ready when it is the consistency of soft pudding.
Energy-saving or microwave directions: Microwave 5 minutes, stir. Continue
microwaving and stirring in 5-minute increments until it is barely set.
Serves 4 of us, probably more if you're not big vegetable eaters. Betty is an
old friend from Richmond, Ky., who taught me to "cook Southern."
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