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Egg Casserole
Presented by:
Galen C. Moses House
1009 Washington Street
Bath, ME 04530
Email: stay@galenmoses.com
Website: http://www.galenmoses.com
1C 1/2&1/2
2 tsp. Dijon mustard
1tbsp fresh chopped parsley
salt & pepper
1 1/2 C grated cheddar cheese
1 doz eggs
Blend first three ingredients ahead and place in refrigerator. Spread
grated cheese in bottom of oiled casserole. Spread mixture over
cheese. Whisk eggs and pour into casserole. Bake at 325 for 45-60
minutes. For creative additions add artichoke hearts and basil.
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