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Artichoke and Red Pepper Souffle
Joshua
Grindle Inn
44800 Little Lake Road
Mendocino, CA 95460
Email: stay@joshgrin.com
Website: http://www.joshgrin.com
Egg Dishes & Quiches
(serves 10)
1 can (13oz) chopped artichoke hearts
1 can (4oz) chopped black olives
1/2 cup chopped roasted bell peppers (yellow & red)
1 cup cheddar cheese, grated
1 cup jack cheese, grated
6 eggs
1/2 cup bisquick
1/4 cup melted butter
1 cups cottage cheese or ricotta
1/2 tsp baking powder
salt & pepper to taste
Mix together top five ingredients in a large bowl and set aside. Combine
next six ingredients in a cuisinart and blend until smooth. Combine the
two and pour into a greased baking dish. Bake at 400 degrees for 30
minutes or until golden brown. Let stand five minutes before cutting.
Cut into squares and serve hot.
NOTE: You may prepare this dish the night before and refrigerate. Bake the next
day.
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