Oven Shirred Eggs

Submitted by:

Kilburnie, the Inn at Craig Farm
1824 Craig Farm Road
Lancaster SC, Olde English District



Email: jtromp@infoave.net
Website: http://www.kilburnie.com

Egg Dishes & Quiches

Ingredients
4 eggs
4 tablespoons heavy cream
Salt & pepper
Minced chervil
Grated Cheddar cheese
Grated Mozzarella cheese
Grated Parmesan cheese


Pre-grease 4 muffin cups with non-stick spray.
Preheat oven to 450 degrees.
Break one egg in each muffin cup.
Pour 1 tablespoon of heavy cream over each.
(Heavy cream can be substituted with half-and-half)
Sprinkle with salt, freshly ground pepper, and minced chervil to taste.
Fill the cup with a mixture of grated Cheddar, Parmesan, and Mozzarella cheeses. 
Bake at 450 degrees for eight minutes.
DO NOT OVERCOOK
Use a wet or greased spoon to carefully remove the cooked eggs from the cups.
Serve on toasted dry English muffins or toast rounds.
Garnish with cooked bacon slices and parsley.

To make toast rounds:
Use a sharp knife to cut a round out of a slice of bread.
Toast the round in toaster or under the broiler.

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