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Toasted Garlic Soup
Submitted by:
London House Inn & Spa
Box 179
Beachburg Ontario
KoJ 1C0
CA
Email:
info@londonhouseinn.com
Website: http://www.londonhouseinn.com
Side Dishes
Finely chop 10 large cloves of garlic and sauté lightly in 3 TB of butter until
toasted. Add 8 cups of beef stock (homemade or canned) along with fresh
parsley and simmer for 30 minutes. Add a generous splash of sherry and
serve with croutons and fresh parsley.
Note: Sweet onions that are caramelized can also be added to this recipe
along with a topping of Swiss cheese and a sprinkle of fresh parmesan.
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