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Martha's Vineyard Bed and Breakfast
473 Blue Star Hwy.
South Haven, MI 49090
Email: donnans@marthasvy.com
Website: http://wwwmarthasvy.com
Pancakes, Waffles, French Toast
2 cups sifted flour
3 cups whole milk
4 eggs
2 tablespoons salad oil
1/2 teaspoon salt
Preheat oven on warm. Heat small fry pans on med heat, heat griddle
on 300. Spray pans. Take pans OFF burner each time fill. Place
1/8 th. Cup batter in pan and rotate to cover bottom, place on burner.
When lightly brown, flip on hot griddle to sear top. Remove and roll
crepes (Original bottom side down) and place in baking dish and keep warm in
oven.
Place 5 parallel on plate. Lightly drizzle chocolate syrup on crepes and
dust with powdered sugar. Just before serving, place little shot whip
cream in each open end and garnish with cut fruit across the center for a
beautiful presentation that will make your guest feel very special.
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