|
Carmel Apple Pancakes
Martha's Vineyard Bed and Breakfast
473 Blue Star Hwy.
South Haven, MI 49090
Email: donnans@marthasvy.com
Website: http://wwwmarthasvy.com
Pancakes, Waffles, French Toast
pinch of salt
1 1/2 cups sifted flour
6 eggs
1 1/2 cups whole milk edit
6 pinches nutmeg
dashes vanilla
6 cups sliced apples
1 cup white sugar
5 tablespoons lemon juice
1 1/2 teaspoons cinnamon powder
3 tablespoons butter
Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry,
stir into butter & lemon, add apples & stir. Cook covered on
medium to boiling, then turn to low. Stir apples every 5 min. When
apples are hot, turn off so they don't get brown, they will stay warm a
long time if covered. Prepare apple filling 45 minutes before
Preheat oven & small fry pans on 425. Lightly spray pans & add ½
cup of above pancake batter. Bake for 11 min, do not open oven until time.
Place on plate & fill ½ with apples & drizzle with Carmel. Fold empty
half over apple side, dust with powdered sugar & drizzle Carmel over &
on to plate for a tasty treat with a beautiful presentation.
|
