Buttermilk Cinnamon Bread

Presented by:

Old Town Bed and Breakfast Inn
1521 3rd Street
Eureka, CA 95501

Email: info@oldtownbnb.com
Website: http://www.oldtownbnb.com

Breads, Muffins, Biscuits

4 cups All Purpose Flour
2 tbsps Baking Soda
1 tsp Salt
½ cup Vegetable Oil
2 ½ cups Sugar, Divided
2 cups  Buttermilk
2 Large Eggs
1 tbsp  Ground Cinnamon

Preheat oven to 350 degrees

In a large mixing bowl, combine the flour, baking soda, and salt.  In a smaller bowl, combine the oil and 1 ½ cups of sugar.  Add buttermilk and eggs, and mix well.  Stir into dry ingredients just until moistened.  Fill two greased 8" x 4" x 2" loaf pans about 1/3 full.  Combine cinnamon and remaining cup of sugar, sprinkle half (1/4 of total amount) over the batter in each loaf pan.  Top with remaining batter and remaining sugar/cinnamon mixture.  Swirl batter with a knife. 

Bake for 45 - 55 minutes or until toothpick inserted near the center comes out clean.  Cool in pans for 10 minutes before removing.  Serve warm.