Baked Eggs with Lobster 

Presented by:

Primrose Inn Bed and Breakfast
73 Mt Desert Street
Bar Harbor, ME
04609

Email: relax@primroseinn.com
Website: http://www.primroseinn.com

12 eggs, lightly scrambled
3/4 cup sour cream                
4-5 sun dried tomatoes (in oil), chopped
4-5 tblsp fresh basil, chopped
4-5 tblsp scallion, chopped
1-1 ¼ lobster cooked, shelled and coarsely chopped
4-5 oz fontina, shredded

Spray 13”x9”glass baking dish. Add scrambled eggs and “chop” with spatula to create even base. Dollop with sour cream and spread evenly to cover eggs. Sprinkle evenly with tomatoes, basil and lobster then top with cheese. Cover and refrigerate over night.  Bake 20 minutes then uncover and bake until cheese is melted about 10 minutes more. Rest covered about 5 minutes and cut into squares to serve.

Can use any combination of meats/seafood and cheese. Some combinations we use are:
         - smoked ham, cheddar & scallion
         - smoked salmon, jarlsburg/swiss & red onion