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Florentine Omelet
Rock Eddy Bluff Farm, an Ozark retreat
10245 Maries Road 511
Dixon, Missouri 65459
Email: hosts@rockeddy.com
Website: http://www.rockeddy.com
Egg Dishes & Quiches
Frozen Spinach (one Package) After
defrosting, wring as much water out as possible.
Mushrooms (handful)
Garlic
Butter
Diced onions
Grated cheese (Original recipe: Monterey Jack and Cheddar, to which we have
added on occasions, gorgonzola, feta, and Romano cheeses also in varying
proportions)
Eggs (We make a 3-egg omelet)
Hollandaise sauce (we prepare from a dried mix)
Prepare Hollandaise sauce per directions in a sauce pan.
Sauté mushrooms, onions and garlic in butter until onions are translucent. Add
spinach, combine and reduce heat (Season with salt and pepper)
Prepare omelet in another skillet or omelet pan. Before folding the omelet,
add the spinach mixture and cheese. Fold the omelet, place on plate and spoon
over Hollandaise sauce. Garnish as you like.
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