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Potato, Onion, and Rosemary Casserole
Presented by:
Rocky Mountain Lodge & Cabins
4680 Hagerman Ave.
Cascade, Colorado 80809
Email: info@rockymountainlodge.com
Website: http://www.rockymountainlodge.com
Side Dishes
1/4 c butter
2 lg onions, thinly sliced
2 tbsp fresh rosemary, snipped
1/2 tbsp salt
1/4 tbsp freshly ground pepper
4 med baking potatoes, thinly sliced
1 cup half and half
Preheat oven to 350°. Heat butter in 10-inch skillet until melted. Stir in
onions, rosemary, salt and pepper. Cook over low heat, stirring frequently,
until onion is very soft and begins to brown, about 20 minutes. Arrange half of
the potato slices in greased 10 x1 1/2" pie plate. Top with half the onion
mixture. Repeat layers. Pour half and half over top. Cover with foil. Bake for 1
hour. Uncover and cook until top is golden brown, about 20 minutes longer. Cut
into wedges to serve. |
