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Mushroom, Leek & Swiss Cheese
Frittata
Lodge at Sedona - A Luxury Bed and
Breakfast Inn
125 Kallof Place
Sedona, AZ 86336
Email: Info@LODGEatSEDONA.com
Website: http://www.lodgeatsedona.com
Skillets & Casseroles
MUSHROOM, LEEK, SWISS CHEESE FRITTATA
Yield: 6 - 5 oz. servings (1 FRITTATA)
Ingredients:
1 tablespoon olive oil
1 leek, thinly sliced
½ lb. mushrooms sliced
1 cup shredded Swiss cheese
¼ teaspoon ground nutmeg
1 teaspoon salt
½ teaspoon cracked black pepper
10 eggs
1/2 cup sour cream
1/4 cup half & half
1 cup baked French bread cubed
METHOD:
Sauté leeks in olive oil until transparent. Add sliced mushrooms and sauté
until tender. Add seasonings. Beat eggs;
add sour cream, half-&-half, nutmeg and bread cubes and cheese. Grease
quiche pan. Place leeks and mushrooms mixture in quiche pan and spread
evenly on the bottom. Pour egg mixture over.
Bake 350 for 45 min. to 1 hour. Rotate half way through baking process.
Cut into six pieces each. Garnish with fresh dill sprig.
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