Sour Cream Coffee Cake

Tern Inn
91 Chase St
West Harwich, Ma 02671

Email: stay@theterninn.com
Website: http://www.theterninn.com

Breads, Muffins, Biscuits

1 box yellow cake mix
2 TBSP brown Sugar
2 and 1/2 tsp. cinnamon
1and 1/2 cup chopped pecans
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
4 eggs
1 tsp vanilla

Preheat oven to 350.  Grease 10" tube pan, dust with flour. 
Filling:  Mix 2 TBSP. cake mix, brown sugar, cinnamon and pecans in a small mixing bowl.  Set aside

Batter:  Mix remaining cake mix, sour cream, oil, water, sugar, eggs, and vanilla in mixing bowl.  Blend for 1 minute.  Beat @ medium speed for 2 minutes, scraping bowl as needed.Pour 1/2 of batter into prepared pan, sprinkle filling mix evenly over batter, top with remaining batter. 

Bake at 350 about 45-50 minutes.

Remove from oven when browned, cool for about 20 minutes.  Invert onto rack, invert again to place cake upright, and cool completely. 

Glaze:  combine 1 cup confectioner's sugar and 2 TBSP milk until smooth. 
Spoon over top of cake.  Will keep for one week at room temp.
Adapted from:  The Cake Mix Doctor.