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Elegant Baked Banana /Pecan Pancake
1794 Watchtide...by the Sea!
190 W. Main Street
Searsport, Waldo County, Maine 04974
Email: stay@watchtide.com
Website: http://www.watchtide.com
Pancakes, Waffles, French Toast
2 large bananas
pecan pieces
1 stick butter
1 cup pure Maple syrup
2 eggs
2 cups Bisquick
1 cup milk
1 tsp vanilla
dash nutmeg
Preheat oven to 400 F.
In heavy iron skillet, melt butter , remove from heat; swirl around so that
sides of skillet are coated.
add 1 cup maple syrup
Slice banana evenly and spread over the maple syrup. Sprinkle pecan
pieces over the bananas so that they fill in the gaps.
In bowl: mix the Bisquick, with the eggs, milk, nutmeg and vanilla.
Gently pour over the bananas. Pop into oven and bake approximately
20 minutes - or until a cake tester inserted in the middle of the pancake comes
out clean.
Remove from oven. Let sit approximately 5 minutes.
Wet a cold knife and run around the outside of the pancake.
Invert pancake onto large, flat platter, over the kitchen sink, just in case
some of the sauce runs out.
Serve - cutting into 6 - 8 pie shaped pieces.
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