Spicy Chocolate Chip Zucchini Bread - as served at Watchtide

1794 Watchtide...by the Sea!
190 W. Main Street
Searsport,  Waldo County, Maine 04974

Email: stay@watchtide.com
Website: http://www.watchtide.com

Breads, Muffins, Biscuits

Grease your pans - then dust with dark cocoa (not flour)

1 large loaf or 4 small loaves - preheat oven to 350F

3 eggs, 1-1/2 cup Canola oil   1-1/2 cup sugar - 1 tsp. vanilla

2 cups unpeeled raw zucchini - coarse shred

Mix 2 cups flour with 2 tsps baking soda, 1 tsp. baking powder, 1 tsp. salt, 3 tsp. cinnamon; 1 tsp. ground cloves; 1/2 tsp. nutmeg; 1 tsp. allspice. 1 Tablespoon dark cocoa

1 cup chocolate chips and 1 cup nut pieces

cream the eggs, Canola oil, sugar & vanilla.

Add 2 cups unpeeled raw zucchini - blend well

Add the flour & spice mixture to the zucchini mix

Add the nuts and chocolate chips

Pour into greased pan(s) and bake for 1 hour & 10 minutes, or until done.  Cool slightly before removing from pans.

(Some of the chocolate chips will stick to the bottom of the pan - replace them in the bottom of the bread)

Note:  If you break up dark chocolate and use in lieu of the chocolate chips - it will not stick to the bottom of the pan

ENJOY!

NOTE - THIS WILL KEEP INDEFINITELY  IN THE FREEZER - AND HOLDS VERY WELL IN THE REFRIGERATOR