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Zürich Geschnetzeltes
Waterloo Country Inn
28822 Mt. Vernon Road
Princess Anne, MD - Eastern Shore 21853
Email: innkeeper@waterloocountryinn.com
Website: http://www.waterloocountryinn.com
Skillets & Casseroles
21 oz. veal, sliced by hand
2 tablespoons butter, salt, pepper
1 onion
3/4 cup white wine
3/4 cup cream
a few drops of lemon juice
1 tablespoon chopped parsley
Sauté the thinly sliced veal on all sides in very hot butter. Remove from the
pan, sprinkle with salt and pepper and keep warm.
Slightly reduce the heat, then finely chop the onion and add them to the fat
from the meat.
Sauté briefly, then pour in the wine.
Simmer until the liquid is reduced by 1/2. Add the cream and bring to a boil.
Then add the meat juices and season with salt, pepper and a few drops of lemon
juice. Re-heat the meat in the sauce, but do not let it boil.
Serving:
Serve topped with parsley.
It is traditionally accompanied by Rösti, a Swiss potato dish, but is delicious
with pasta as well.
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