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Pound Cake French Toast
Submitted by:
Whispers Bed and Breakfast
210 East Street
Three Rivers, Michigan 49093
Email:
joneslinks@myrural.net
Website: http://www.whispersbedandbreakfast.com
Pancakes, Waffles, French Toast
Pound Cake French Toast
(4) 3/4 inch slices of your favorite home made pound cake
2 eggs
¼ C. half&half
½ teaspoon almond extract
½ teaspoon vanilla
½ teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
3 tablespoons butter Confectioners' sugar
Directions:
In a medium bowl whisk egg, cream, spices. Soak pound cake slices in the
mixture, making sure all sides are soaked. Let sit for 5 minutes. Heat butter in
large skillet over medium high heat. Transfer soaked pound cake slices to the
skillet and fry until golden brown. Dust with Confectioners' sugar and top with
fresh berries.
Serves 2
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