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Sour Cream Coffeecake Muffins
White Fence Bed and Breakfast
275 Chapel Road
Stanley, VA 22851
Email: innkeeper@whitefencebb.com
Website: http://www.whitefencebb.com
Breads, Muffins, Biscuits
1/2 cup softened butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
Marble mixture:
1/2 cup brown sugar
1/2 cup finely chopped walnuts
1 tsp. ground cinnamon
(save 2 T. for top of muffins)
Cream sugar and butter. Add eggs, sour cream and vanilla. Mix in
flour, baking powder, soda and salt. Beat well. With a knife, cut
the marble mixture into the batter. Do not mix. Pour batter into 11
or 12 muffin cups that are well greased. Sprinkle sugar mixture on top.
Bake at 375 degrees for 22 minutes.
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